TCM Let’s Find Out – ‘Warming’ and ‘Cooling’ food
In the realm of Traditional Chinese Medicine (TCM), the concept of food goes far beyond mere sustenance. It delves into the energetic properties of various ingredients and their effects on the body. Central to this understanding are the classifications of ‘warming’ and ‘cooling’ foods, which play a vital role in achieving optimal balance and well-being. …
TCM Let’s Find Out – ‘Warming’ and ‘Cooling’ food Read More »